Since the beginning of the millennium, culinary and artistic culture have intertwined with Il Luogo in a unique gesture.
A continuous dialogue between the search for the quality of products, creative freedom in their use and the artistic and architectural gesture of a series of works by the artist/scientist Paolo Ferrari, built as subsequent stratifications, generating a continuum between the inside and outside and bursting onto the urban scene to welcome the visitors.
Today the restaurant, building its philosophy on continuous renewal on the solid ground of Italian gastronomic culture, renovates itself while being faithful to the idea of a place where the intention of cuisine is always framed with a broader picture that encloses every element. A Place where some of these interior and exterior elements remain to testify that history is thill present in the future of this place.
