Tasting menu

“Territori is a working method that enhances the ingredients with the concrete and sustainable intent to rediscover, recover and promote, Italian excellence such as crops, farms, products, history and techniques to create unique creations of dishes or experiences to taste exclusively at il Luogo”

Fabio Pisani and Alessandro Negrini

‘La paranza’ from Camogli in ‘carpione’ with white wine vinegar

Crunchy wafer of Bleggio buckwheat,
lard from Colonnata and smoked trout of San Giuseppe

Chickpeas from Murge, cardoncelli mushrooms,
‘purple’ shrimps from Polignano and tomato preserves foam

The harvest salad
mixed herbs from Monte Barro, quince, strawberry grapes from Oltrepò Pavese,
Tonda Gentile hazelnut, buffalo ricotta cheese, sauce of honey and juniper vinegar

Red mullet in very thin crust of legumes, with sweet
and sour sauce of Carmagnola peppers and celeriac

Eel of Po River with soft baked ‘tarallo’,
wild fennel from Val d’Orcia and olives

Fusilloni pasta of Saragolla durum wheat
from Matera ‘allo scoglio’

Fava bean ‘lasagnetta’ with stew ‘bruscitt’ of donkey from Gargano,
reduction of milk flavored with caraway

The quail of Miroglio
grilled on embers, filled with prunes, ‘pesteda of Grosio’

Chocolate and Vermouth

‘La cartellata’ with fig must, Toritto almond milk,
orange jam and cardamom ice cream

€ 280,00
The Menu is for the whole table
prices are per person, excluded beverages

Mussel filled with buffalo ricotta cheese,
lemon from Amalfi Coast and black pepper of Sarawak

Crispy ‘raviolo’ of Mantuan pumpkin
and taleggio cheese from Valsassina

Tartare of dentex from Ligurian Sea,
fried leek and orange marmalade

The celeriac

Livers pâté flavored with white truffle
and dark chocolate

Risotto with aged mascherpa cheese from the Bitto valley,
Jerusalem artichoke and Tonda Gentile hazelnut

Dedicated to Milan: tortelli filled with Piedmontese young beef ossobuco
and its marrow with a reduction of its stock, saffron and parmigiano

The wild game 2023

The ‘sugolo’

Black lemon
Soft cake with Calabrian licorice, namelaka of lemon from Amalfi Coast,
fresh mint and ‘loomi’ powder

€ 250,00
The Menu is for the whole table
prices are per person, excluded beverages

Cream of Mantuan pumpkin,
honey and Toritto almonds

Cicerchia from Murge cooked in earthenware
with ‘mostacciuolo’ and wild ‘marasciuolo’

Celeriac tagliatelle
with porcini mushrooms from Valmalenco and caraway

Barley soup with vegetables of the season, legumes
and wild fennel flowers

Spaghettoni of semolina durum wheat (Benedetto Cavalieri)
with sauce of green onion, hot pepper, olive oil and basil from Liguria

Chestnut flour tart, pine nuts,
Tuscan violet artichoke and soft quail egg

Caramelized brioche bread
and mozzarella cheese

‘Stiacciata’ of fennel, cream of milk,
and dark chocolate

€ 240,00
The Menu is for the whole table
prices are per person, excluded beverages


Santorini Assyrtiko 2020 Artemis Karamolegos

Arinto dos Acores Ameixambar 2018 Secret Mountain

Riesling Spatlese Urziger Wurzgarten 1985, Loosen Erben

Sherry Finest Old Harvest n.v. Ximenez Spinola

Bourgogne Pinot Noir 2016 Coche Dury

Barolo 2017 Bartolo Mascarello

Welschriesling Trockenbeerenauslese 2019, Kracher

€ 180,00
The Menu is for the whole table

A la carte

‘Garusoli’ in earthenware with beans from Trasimeno, white turnip in rosemary honey, ‘bagnetto verde’ sauce and crispy pepper from Senise •  € 40,00

Not meat nor fish: Sicilian red tuna with Mothia salt, Piedmontese young beef with béarnaise sauce and almonds from Toritto   •  € 48,00

Lightly smoked duck with cane sugar, citrus fruits from Sicily, pâté with white truffle flavor and sweet and sour chanterelle mushrooms  •  € 45,00

‘Purple’ shrimps from Sanremo, soft farm egg, mixed salad and herbs from meadows and Mediterranean flavors  •  € 65,00

Vermicelloni pasta with lobster from the Ligurian Sea, seasoned bread (Eugenio Pol producer) and lemons from the Amalfi Coast  •   € 65,00

Ravioli stuffed with robiola cheese from Roccaverano and rosemary, ragout of cockscombs and porcini mushrooms from Valtellina •   € 45,00

Tribute to Giovanni Assante: mezzi rigatoni pasta (Gerardo di Nola producer) with fish soup and Carmagnola peppers •   € 42,00

Risotto (Carnaroli variety) with potatoes from Polignano, mussels from the Adriatic Sea, Sarawak black pepper, tomatoes and oregano from Pollino – serving for two  •  € 98,00

Tagliolini made of fresh eggs and wheat flour (Carosella del Pollino) with Piedmontese white truffle cream and butter  •  € 40,00 + truffle € 10,00 per gram

Turbot from the Tyrrhenian Sea, braised endive salad with marjoram and roasted artichokes sauce  •   € 62,00

Crispy red mullets with sesame, turnip tops, burrata from Andria and ‘lampascioni’ with fig must  •   € 58,00

‘Pulcinella’ swordfish from the Ligurian Sea in spelt bread crumbs, chicory and Nubia garlic sauce •   € 58,00

Eel from the Po River slightly caramelized with lard from Colonnata, Sicilian oranges and fennel pollen  •   € 50,00

The Pigeon (Miroglio producer): breast with grain mustard and pralined hazelnuts ∼ leg confit filled with pigeon liver ∼ agnoli in pigeon reduction •   € 68,00

Veal sweetbreads with mustard sprouts balls and roasted chestnuts  •   € 50,00

Tenderloin of young beef (Fassone breed) in a soft panure of camomile and red onions from Tropea, with fresh rhubarb •   € 60,00

Suckling pig (Cinturello Orvietano breed) with quince and flavoured with sulla honey, served smooth and crunchy  •   € 58,00

Cicerchia from Murge with mustard sprouts, Nolca olives and ‘lampascione’ •   € 38,00

Spaghettoni of semolina durum wheat (Benedetto Cavalieri producer) with green onion and hot pepper sauce, olive oil and basil from Liguria  •   € 42,00

‘Etrurian’ soup with vegetables of the season, herbs, legumes, whole Tuscan farro wheat and dried wild fennel flowers •   € 38,00

The chocolate and the autumn: coffee, saffron from San Gavino, sorbs, Piedmontese hazelnuts, strawberry grapes and candied porcini mushrooms  •   € 30,00

Persimmon puree, cream of marrons glacés from Cuneo, reduction of gentian and pomegranate, cold marsala zabaione •   € 30,00

Amarelli licorice soufflé with Bourbon vanilla ice cream   •   € 30,00

Tirami-sud: yogurt and mascarpone cream, coffee biscuit, ricotta flavored with bergamot and Sicilian capers candied in honey   •   € 30,00