Tasting menu

Excellent products, passionate producers, biodiversity, ecosystems, history of Italian gastronomy, tangible and intangible cultural heritage.

These are the ingredients of the TERRITORIES MENU, that tell about our producers, the ingredients that come to us – sometimes in a very little amount – and our cooks that daily create and shape this extraordinary and great variety.

‘La paranza’ from Camogli with vinegar Carpione (Acetaia San Giacomo)

Crunchy wafer of Bleggio buckwheat,
lard from Colonnata (Fausto Guadagni) and smoked trout of San Giuseppe

Ravioli of cuttlefish from Adriatic Sea with lemon from Amalfi Coast
and roasted chickpeas flour from Murge and Mothia Salt

Seafood salad and Molfetta ‘purple’ shrimp
with flowers from Monte Barro and mixed wild herbs

Red mullet in sweet and sour sauce
with violet eggplant, smoked scamorza cheese and its reduction

Mezzi rigatoni pasta (Gerardo di Nola)
with Adriatic monkfish and Sila potatoes

Like an egg: crispy potato with stewed borage,
Salva Cremasco cheese and Longobardi crushed olives (Franco Saliceti)

Fava bean ‘lasagnetta’ with stew ‘Bruscitt’ of donkey from Gargano,
sauce of milk flavored with caraway sauce

The quail of Miroglio
grilled and filled with prunes, ‘pesteda’ of Grosio
in ‘pancetta’ from Colonnata (Fausto Guadagni) 3 years aged

Chocolate and Italian vermouth (Antica Formula Giuseppe Carpano)

‘La cartellata’ from Bari, with fig must, almond milk,
orange jam and cardamom ice cream

€ 280,00
The Menu is for the whole table
prices are per person, excluded beverages

Mussel filled with buffalo ricotta cheese,
lemon from Amalfi Coast and black pepper of Sarawak

The three tomatoes with wild strawberries, extra virgin olive oil
and vinegar from barrels of juniper (Acetaia San Giacomo)

Dentex from Ligurian Sea with ‘trombetta’ zucchini,
fried leek and orange jam

‘Bisi’ with Adriatic seafood,
green apple extract and celery seeds

La melanzana

Gran Riserva Carnaroli rice ‘alla pescatora’

Dedicate to Milan: tortelli filled with Piedmontese young beef ossobuco
and its marrow with a reduction of its stock, saffron and parmigiano

Lamb from Gargano flavored with coffee
and his fifth quarter on the grill with thyme reduction

La Seada

Creamy dark chocolate and ‘ultra’ virgin Caninese olive oil
Grand Cru Spinicci, pears and Madagascar pepper ice cream

€ 240,00
The Menu is for the whole table
prices are per person, excluded beverages

Pureed vegetables of our garden,
with ‘ultra’virgin Caninese olive oil  Grand cru Spinicci

Tuscan artichoke with ‘wood’ egg,
pecorino sauce and radish

Celeriac tagliatelle with vegetables sauce,
carvi sauce
and ‘scapece’ zucchini

Barley soup, early vegetables of the season
and legums flavored with wild fennel flowers

Spaghettoni of semolina durum wheat (Benedetto Cavalieri)
with sauce of green onion, hot pepper, olive oil and basil from Liguria

Purple asparagus from Albenga with Murge chickpeas,
saffron of San Gavino and buckwheat crunchy

Caramelized brioche bread and mozzarella cheese

Strawberries, tomato and milk

€ 220,00
The Menu is for the whole table
prices are per person, excluded beverages


Santorini Assyrtiko 2020 Artemis Karamolegos

Arinto dos Acores Ameixambar 2018 Secret Mountain

Riesling Spatlese Urziger Wurzgarten 1985, Loosen Erben

Sherry Finest Old Harvest n.v. Ximenez Spinola

Chambolle Musigny 2020 Hervè Roumier

Barolo 2017 Bartolo Mascarello

Trockenbeerenauslese Nouvelle Vague Nummer 6 2001 Kracher

€ 180,00
The Menu is for the whole table

A la carte

‘Garusoli’ in earthenware with beans from Trasimeno, white turnip in rosemary honey, ‘bagnetto verde’ sauce and crispy pepper from Senise •  € 40,00

Not meat nor fish: Sicilian red tuna with Mothia salt, Piedmontese young beef with béarnaise sauce and almonds from Toritto   •  € 48,00

Lightly smoked duck with cane sugar, citrus fruits from Sicily, pâté with white truffle flavor and sweet and sour chanterelle mushrooms  •  € 45,00

‘Purple’ shrimps from Sanremo, soft farm egg, mixed salad and herbs from meadows and Mediterranean flavors  •  € 65,00

Vermicelloni pasta with lobster from the Ligurian Sea, seasoned bread (Eugenio Pol producer) and lemons from the Amalfi Coast  •   € 65,00

Ravioli stuffed with robiola cheese from Roccaverano and rosemary, ragout of cockscombs and porcini mushrooms from Valtellina •   € 45,00

Tribute to Giovanni Assante: mezzi rigatoni pasta (Gerardo di Nola producer) with fish soup and Carmagnola peppers •   € 42,00

Risotto (Carnaroli variety) with potatoes from Polignano, mussels from the Adriatic Sea, Sarawak black pepper, tomatoes and oregano from Pollino – serving for two  •  € 98,00

Tagliolini made of fresh eggs and wheat flour (Carosella del Pollino) with Piedmontese white truffle cream and butter  •  € 40,00 + truffle € 10,00 per gram

Turbot from the Tyrrhenian Sea, braised endive salad with marjoram and roasted artichokes sauce  •   € 62,00

Crispy red mullets with sesame, turnip tops, burrata from Andria and ‘lampascioni’ with fig must  •   € 58,00

‘Pulcinella’ swordfish from the Ligurian Sea in spelt bread crumbs, chicory and Nubia garlic sauce •   € 58,00

Eel from the Po River slightly caramelized with lard from Colonnata, Sicilian oranges and fennel pollen  •   € 50,00

The Pigeon (Miroglio producer): breast with grain mustard and pralined hazelnuts ∼ leg confit filled with pigeon liver ∼ agnoli in pigeon reduction •   € 68,00

Veal sweetbreads with mustard sprouts balls and roasted chestnuts  •   € 50,00

Tenderloin of young beef (Fassone breed) in a soft panure of camomile and red onions from Tropea, with fresh rhubarb •   € 60,00

Suckling pig (Cinturello Orvietano breed) with quince and flavoured with sulla honey, served smooth and crunchy  •   € 58,00

Cicerchia from Murge with mustard sprouts, Nolca olives and ‘lampascione’ •   € 38,00

Spaghettoni of semolina durum wheat (Benedetto Cavalieri producer) with green onion and hot pepper sauce, olive oil and basil from Liguria  •   € 42,00

‘Etrurian’ soup with vegetables of the season, herbs, legumes, whole Tuscan farro wheat and dried wild fennel flowers •   € 38,00

The chocolate and the autumn: coffee, saffron from San Gavino, sorbs, Piedmontese hazelnuts, strawberry grapes and candied porcini mushrooms  •   € 30,00

Persimmon puree, cream of marrons glacés from Cuneo, reduction of gentian and pomegranate, cold marsala zabaione •   € 30,00

Amarelli licorice soufflé with Bourbon vanilla ice cream   •   € 30,00

Tirami-sud: yogurt and mascarpone cream, coffee biscuit, ricotta flavored with bergamot and Sicilian capers candied in honey   •   € 30,00