A personalized experience to follow the true daily routine of a chef, accompained by one of our Chefs, Alessandro or Fabio.
Our Chefs Fabio and Alessandro are available to create and prepare a personalized menu with dedicated wine pairing selected by our sommelier Alberto, at your home or at your preferred location.
“Pisani e Negrini. Il Luogo di Aimo e Nadia” is Fabio and Alessandro’s first book, envisioning what Il Luogo is today. It contains over 60 recipes, skillfully photographed by Adriano Mauri.
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