A theater in which the flavors are staged, where ingredients and raw materials of our territory are protagonists of meetings and master classes.

The Theatrum of flavors, adjoined to the restaurant, houses an open kitchen with two large wooden tables for guests, where ingredients and raw materials of our territory will be protagonists of group and thematic dinners, tastings, presentations, personalized experiences with the chef, specialized training courses, workshops and international research and development projects.

A professional kitchen and a refined and comfortable convivial space

A space in which to develop ideas, projects and events functional to enhance and divulge the values ​​associated with Italian cuisine, addressing future professionals in the sector as well as customers who want an immersive enogastronomic experience.
Here we talk about cooking, ingredients, territory, tools, service and hospitality. The space is created in collaboration with architecture and interior design professionals and in partnership with a selection of brands that express excellence in their sector.

Private dinners

You can exclusively reserve the Theatrum for private lunches or dinners with a la carte menu or personalised menu, also with the presence of the chef on request.

The theme dinners

The protagonists of the thematic dinners are specific ingredients from different areas of Italy, selected by our chefs to create a menu and tell the story together with the producers of excellent raw materials, tracing a virtual map of the richness of our peninsula.

The next theme dinners

July 3rd
DINE! I Filindeu

Theatrum dei sapori hosts “DINE!”, a special cycle of events to discover the gastronomic riches and the best local producers of the Italian peninsula. A series of themed dinners featuring specific ingredients from different parts of Italy, selected by Chefs Alessandro Negrini and Fabio Pisani to create unique menus, able to tell the stories of excellent products and producers, material and immaterial cultural heritage of our Country.

The “filindeu” will be the protagonists of the dinner that will take place Wednesday 3rd July, a ritual pasta whose production technique has been preserved by a single woman throughout Sardinia.

Menu with wine pairing Euro 250,00 per person.
Places are limited and reservation is required.
For information and bookings: T. +3902416886 reservation@aimoenadia.com